Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.
Provides on-the-job training for new employees.
Assists in the supervision of the preparation, sales, and service of food.
Forecasts food items. Estimates what amount of each food item will be consumed per shift.
Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency
Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
Ensure that every customer receives world-class customer service.
Route deliveries and serve drivers to maximize delivery business and speed.
Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
Completes Closing Procedures.
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product. audits previous shift’s systems and procedures for 100% integrity and completeness.
Completes preventive maintenance and upkeep on store’s equipment and supplies.
Performs other related duties as required.