Seafood/Meat Clerk

Our seafood/meat clerks help our customers in every way they can. They see to it that our shelves are stocked with fresh, good quality cuts of meat and sustainable seafood. They also maintain merchandise cases and make sure our products are weighed, prepared, labeled, and packaged. This is just a general overview of their job duties. You may be asked to assist in other ways too, depending on the needs of your store.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older