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$9.45 - $12.68
Full-time, Part-time
Branson, MO 65616
Updated 16 days ago
Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:


    - Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
    - Prepare and cook food items for line and banquet consumption using standardized food techniques ;
    - Expedite the line during serving periods as needed ensuring food quality and presentation;
    - Assist in the coordination of opening and closing as well as all line prep duties ;
    - Stock all food stations and prepare all food for next shift as required;
    - Operate, maintain and properly clean kitchen equipment ;
    - Maintain sanitary regulations of food temperatures and rotating products ;
    - Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ;
    - Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
    - Operate dish machine and three compartment sinks ;
    - Separate and remove trash and garbage and place it in designated containers
    - Coordinates all receiving and storing of products;
    - Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
    - Any and all other work as required to complete the primary purpose of the position.


Posting ID: 673331907 Posted: 2022-01-02 Job Title: Culinary Associate Line Cook