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Wage
Starting at $21.22 hourly
Full-time
15 Elmwood Ave, Mountain Top, PA 18707
Updated 3 days ago

3rd Shift

10pm - 6am

 

This position is responsible for the development and manufacturing of corn, flour, and tostada by ensuring products meet quality standards before they reach consumers.

 

PRIMARY RESPONSIBILITIES:

Mmonitor’s and audits production processes to ensure that all products leaving the plant meet internal and external quality standards.

  • Read and interpret product specifications.
  • Ensure that product is in compliance with specifications.
  • Monitor production processes and product attributes and communicate any deviation from specifications.
  • Perform laboratory analysis on raw materials and finished products as per work instructions.
  • Place on “HOLD” non-conforming product, document status and communicate this information to the production supervisors and TQ. Management.
  • Perform secondary evaluations on all non-conforming product, document product status and communicate results to TQ. Manager.
  • Monitor the production areas for Good Manufacturing Practices compliance.
  • Perform shelf-life test on finished products, record results and inform TQ. Management of deviations.
  • Assist in special projects and ensure that accurate data is collected and recorded.
  • Responsible for compliance to the applicable requirements of ISO 9002 Standards.
  • Complete reports accurately and neatly.  Ensure that reports can be easily retrieved.
  • Handle work equipment in a safe manner to prevent accidents and destruction of equipment.
  • Perform Lead duties in his/her absence.
  • Perform other duties as assigned.

 

EDUCATION & EXPERIENCE

High School diploma, GED or equivalent required. Preferred Associate’s Degree in Baking, Food Science, Chemistry, Quality Technology or related field. Quality Assurance experience in a manufacturing environment required, food manufacturing preferred. Any equivalent combination of related education and/or experience may be considered for the above.

 

KNOWLEDGE, SKILLS & ABILITIES

  • Reliable, Responsible, with initiative to take the next level; Committed
  • Quality Systems experience preferred
  • Knowledge in HACCP and Food Safety Programs preferred.
  • Basic computer literacy, Microsoft Applications (Word, Excel, PowerPoint)
  • Good communication skills

 

Mission Foods is an equal employment opportunity and affirmative action employer. It is our policy to provide equal employment opportunity in all phases of employment in compliance with applicable federal and state laws, rules, and regulations. We assure you that your opportunity for employment with Mission Foods depends solely on your qualifications. Mission Foods is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail or call 972-232-5000 to let us know the nature of your request

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States

Preferred qualifications:

  • At least high school diploma or equivalent or higher
Posting ID: 673684361 Posted: 2022-01-18 Job Title: Quality Assurance Technician