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$12.88 - $26.22
Full-time, Part-time
Branson, MO 65616
Updated 2 days ago
Job Description

NEW HIRE BONU$! All new a$$ociate$ will be eligible for a $200 bonu$ for joining our hotel team!!

RESPONSIBILITIES:

• Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

• Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

• Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

• Assist in creating and implementing new menus.

• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

• Special projects and assignments by the Executive Chef for continuous improvement.

• All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
Posting ID: 673900381 Posted: 2022-01-25 Job Title: Sous Chef