Restaurant Mgr. / Assistant Mgr. / Supervisor - Now Hiring

Managers / Supervisors oversee the day to day operations including all the main functions of a restaurant to ensure the establishment runs smoothly. Some of the duties are hiring, training, and managing staff, maintaining and recording inventory, and ensuring customer satisfaction. Managers / Supervisors are also responsible for performing all positions including but not limited to, cashiering, cooking and cleaning as needed. Managers / Supervisors must have reliable transportation, as light travel may be necessary. Managers / Supervisors are responsible for overseeing all the main processes of the restaurant to make sure it is operating efficiently and employees and customers are happy.

This position may include the following benefits (eligibility requirements apply),

1. Paid Time Off (PTO)

2. Paid Holidays (2)

3. Signing Bonus + 

4. Employee Meal Discounts 

4. Retirement Savings Program

5. Career Training

6. Career Advancement / Promotions

7. Company Events

8. Direct Deposit

9. Friendly and Fun Work Environment