Cook

    San Pedro Fish Market
    1313-2 West Sepulveda Blvd, Torrance, CA
    Full-time, Part-time

    Job Description

    REPORTS TO: Kitchen Manager
    FLSA: Hourly, Non-Exempt
    Part-Time and Full-Time

    Line Cooks are responsible to clean and prep food, prepare meals per our SPFM recipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently.


    RESPONSIBILITES
     Measure, assemble and properly cook ingredients for our menu items
     Prepare components of each dish on our menu using our established SPFM
    recipes
     Knowledge of a variety of seafood tastes and textures
     Ability to scale, gut, fillet and portion seafood minimizing waste
     Memorize and utilize our serving portion sizes and all basic meal prep
    procedures used in the kitchen
     Review all food orders paying attention to all modifications and following
    SPFM recipe
     Notify Kitchen Manager of any quality issues or concerns as it relates to any
    food product or recipe ingredient
     Ability to take direction from multiple departments to ensure ultimate guest
    satisfaction
     Monitor product freshness and rotate product based on established
    procedures; label, date and rotate (FIFO)
     Properly store items at appropriate temperatures
     Organize refrigerators, freezers, walk in and dry storage along with work
    station throughout the shift
     Restock kitchen as needed
     Ensure food prep area and kitchen are clean and sanitized at the end of
    your shift
     Perform opening, closing and side work ensuring that the opening and
    closing checklists are accurately and efficiently completed
     Adhere to all safety and sanitation procedures
     Other duties as assigned by management


    Requirements

    Job Requirements
    SKILLS & QUALIFICATIONS
    ? Minimum of one year of experience in a restaurant kitchen
    ? Strong knowledge of proper food safety/handling procedures
    ? Working knowledge of commercial cooking equipment
    ? Comfortable working within a team in a fast-paced kitchen environment
    ? Must be able to work in a kitchen environment that may involve exposure
    to extreme heat or cold
    ? Ability to carry loads up to 50 lbs
    ? Ability to stand for 8-10 hour shifts
    ? Flexibility to work nights, weekends, holidays and overtime
    ? Current Food Handler's Card is mandatory and must be maintained

    San Pedro Fish Market is an equal opportunity employer.
    Posting ID: 67988225Posted: 2020-02-19