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$20.39 - $32.36
Surprise, AZ 85388
Updated 30+ days ago
Job Description for Kitchen Supervisor

The Kitchen Supervisor ensures that the food we serve always meets or exceeds our standards of excellence.

While they report to the Sous Chef, it is expected that this person takes responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity.

The Kitchen Supervisor is always the example of our standards, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership to motivate others.

Overview of Responsibilities:
  • This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality Responsible for food safety:
  • Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs • Develop and cross train all team members
  • Ensure a sense of urgency from all kitchen team members at all times
  • Assign daily workstations and manage breaks
  • Ensure cleanliness
  • Partner with the office to communicate and coordinate different catering options
  • Supervise the day-to-day operation of the kitchen.
  • Identify and solve real problems
  • Enforce core values
  • Hold each other accountable
  • Improve performance Specific responsibilities:
  • Provide oversight to the cleaning program as written
  • Monitor/manage food waste daily
  • Manage food cost related to all subcategory product mix gaps
  • Manage inventory rotation and product storage standards
Skills Required
  • Organizational skills to prioritize daily tasks.
  • Positive attitude
  • Understanding all key business standards related to food, service, and cleanliness
  • Communicating with the Sous Chef of basic repairs and upkeep to the facility, including the equipment (necessary to minimize expenses and maximize productivity with as little downtime as possible)
  • Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees
  • Delegate daily tasks and hold the team accountable for those tasks
  • A thorough knowledge of our recipes and food preparation procedures to effectively manage the standards with kitchen team members
  • Develop a mutual respect among team members to ensure success and excellence Performance Measurements
  • Promotional readiness and ongoing development of subordinates
  • Personal attention to training completion of all team members as they are hired
  • Cross-training of qualified team members to expand the operational efficiency of all shifts, especially for key positions within the kitchen.
About Us:

FirstService Residential is North America's foremost property management firm. Our dedication, responsiveness and integrity are why thousands of communities across the U.S. and Canada choose FirstService Residential to manage their properties. We have expertise working with complex communities with large budgets and numerous amenities. In addition, we manage commercial associations and mixed-use developments, as well as multi-family and investor-owned rental and REO properties for institutional and private equity clients.

We're all about our associates, and as we continue to grow, we're looking for even more quality people who share our dedication to doing what's right, improving residents' quality of life, building great relationships, and truly making a difference for their clients, their colleagues and themselves. Is that you? If so, apply today or join our community and learn more about FirstService Residential.

To learn more about our company and culture, please visit

FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

Posting ID: 680894332 Posted: 2021-12-08 Job Title: Kitchen Supervisor