The Bar Attendant provides a great customer experience by providing attentive, friendly, knowledgeable service and answering customer questions while maintaining eye-appealing fresh food on the breakfast/salad bar to our customers and maintaining high levels of cleanliness, attentiveness and food control.
Upon opening or beginning of a shift, cleans bar fixtures, utensils, food preparation surfaces, floors, doors, walls and storage areas according to sanitation guidelines.
Cuts, trims and wraps fruit and vegetables, and prepares products per recipe as necessary.
Practices safe food handling and sanitation practices.
The Bar Attendant quickly unloads and rotates incoming shipments and neatly stocks items in the designated areas without damaging merchandise, while following approved procedures for dating, storing and rotating.
Maintains appropriate bar and display, by cleaning, filling, straightening, rotating the product and maintaining the appropriate temperatures.
In addition to ensuring the salad/breakfast bar is properly and fully stocked, provides exemplary customer service by assisting guests as needed and making sure managers receive customer comments and suggestions.
At the completion of their shift will, cleans and sanitizes the salad bar and all its compartments as much as possible in preparation for closing.
Disassembles and flattens all packing boxes, removes trash, sanitize all surfaces and sweeps the floor.
Cleans the oven as necessary.
Must be able to read, write and comprehend English
Good memory, math and organizational skills
Must be a 'team player' and be able to multi-task
Preferred experience with restaurant POS software platforms
Preferred Food Safety Training
Physical Demands & Work Environment
Environment is interior of restaurant typically on carpeted and/or tile floors with changing surfaces (spills, grease, and debris)
Good hearing, visual and speaking skills
Ability to be on feet during entire shift
Ability to stand, bend, twist, stoop, kneel, stretch, reach, push, pull and regularly lift and carry up 30 pounds., and occasionally lift up to 80 pounds
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
Mobility of hands, fingers, wrists and elbows
Must be able to wear and constantly put on/take off/change single use gloves while handling raw/ready to eat foods
Must be able to handle sharp knives, cutting equipment periodically using safety gloves