Benefits and Perks  

Life at Dash In has many perks. We work hard to ensure every team member lives life to the fullest outside the store. We fully believe that when we support and encourage one another, our customer and stores benefit greatly. We take pride in investing in our people’s well-being. That’s why we back our words with competitive total rewards packages.  
   
Full-Time Benefits:    

• Paid vacation starting at 2-weeks  
• Paid Community Engagement - 2 paid community service days each year   
• Education - 100% tuition reimbursement for eligible employees  
• Healthcare - Affordable medical, dental, and vision plans with an option for health savings account  
• Paid Parental Leave - Paid leave for new dads and moms  
• Insurance - Pet insurance, basic life insurance, and short-term disability coverage     

  
Benefits for All Employees:   

• Career Growth - Advancement Opportunities in the Mid-Atlantic Region  
• Training & Development - Extensive training and management development programs to grow your career   
• Financial Well-being – Enrollment into employer 401(k) at 60 days of employment with a company match up to 7%  
• Employee Discounts - Free coffee & fountain beverages, plus discounts on fresh food & car washes  
• $500 LifeBalance Account - Dash In contributes $500 annually for eligible healthcare expenses for part-time employees, eligibility after 6 months of employment   

What You’ll Accomplish Day to Day  

• Preparing food in appropriate time frame, meeting safety and quality standards  
• Communicating with Guests in the Made to Order (MTO) service area, suggestive selling Make it a Meal to help drive sales  
• Operating food service equipment and ensuring kitchen cleanliness (i.e., flattop, coolers, floors, freezer, deep fryer, MerryChef oven)  
• Using food prep tools effectively (i.e., temp log, prep sheet)  
• While standing and moving within the register and food preparation area behind the service counter, reach and retrieve items from floor level to seven feet above the floor and operate store and food service equipment which will include an electronic cash register, gasoline console, credit card machines, money order machines, TACC (Timed Access Cash Control Machines), food stamp machine, deep fryer, slicers, scale, grill, hot dog cookers, ovens, display cases and breading machines; operate floor buffer in aisles and open spaces of sales floor.  
• Control cash to accuracy as prescribed in company policy manuals for overages and shortages.  
• Maintain stock levels, food service items and general merchandise by stocking shelves, reaching items from packing cartons and placing items on display units ranging from floor level to seven feet above the floor and move cases weighing up to 35 pounds to retrieve needed stock selection  
• Using proper lifting techniques and with assistance, lift and place in service, up to five feet above floor level, five- gallon soft drink containers which may be BIB (Bag In a Box) or cylinders weighing between 50 and 65 pounds.  
• Using proper lifting and or climbing techniques lift containers of cubed ice weighing up to 15 pounds to a height of six feet to fill ice dispensers for fountain drinks.  
• Maintain physical store appearance by sweeping, mopping floors, buffing as required, cleaning rest rooms and residual internal and external equipment, maintain exterior appearance by picking up trash and refuse from grassy areas, shrubbery beds and parking lots and emptying trash containers into dumpsters.  
• If authorized by manager, measure product and check for water in underground storage tanks and record results in accordance with company guidelines  

COVID-19 Safety Precautions