Restaurant Team Member

Team Members & Shift Leaders

Barberitos is actively seeking fun, friendly, hard-working people to join our Hamilton Mill location in Buford, GA. If this describes you then we would love to welcome you to our team!

• Some food service/safety experience preferred but not required
• Flexible availability preferred
• Shift Lead, Catering, and Management opportunities are available following training

Benefits Include:

• Competitive hourly pay + TIPS! (Employees average an extra $3-$7/hour in tips)
• Free meals when working and discounted meals when not working
• Flexible Schedule
• Bi-weekly Direct Deposit

Currently, we are hiring for the following day and night shift positions:

Prep Cooks, who are responsible for:

• Maintaining and monitoring rotation of food items and overall food safety
• Preparing all mixed, blended, and cooked recipe items and components specific to Barberitos’ standard
• Cleaning and maintaining all kitchen equipment and supplies
• Maintaining walk in cooler cleanliness, organization, and supply levels
• Assisting with dishes, taking out trash, sweeping and mopping and maintaining cleanliness of 4-comparment sink stations

**** Prep Cook scheduling is 8am-4pm daily. Seeking full time and Weekend Prep Cooks! Inquire during interview! ****

Cashiers, who are responsible for:

• Handling cash, card, app, and contactless transactions
• Providing exemplary guest service at the point of sale
• Performing general cashiers tasks on a tablet-based POS system
• Answering the telephone
• Preparing food components such as brewing teas, frying tortilla chips and salad and taco shells
• Restocking our self-serve drink station and salsa bar
• Rolling burritos, preparing nachos and other entrée items
• Washing dishes, taking out trash, sweeping and mopping and maintaining cleanliness of station and dining area
• Maintaining organization of call in or online orders
• Aiding in other opportunities to help the team stay organized and clean

Grill & Line Cooks, who are responsible for:

• Grilling and cutting chicken and steak
• Helping maintain cleanliness
• Cooking and reheating proteins for service, such as chicken, steak, tofu, and ground turkey
• Interacting positively with guests
• Maintaining most current knowledge of menu items, pricing, and specials
• Serving guests throughout the day in a quick and efficient manner
• Maintaining and monitoring rotation of food items and overall food safety
• Providing outstanding guest service
• Aiding in other opportunities to help the team stay organized and clean