Position Overview: This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time.
Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, organizing supplies, and all necessary tools at the bartender station(s). During your shift you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system, and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. At the end of your shift, you are to clean up and organize your assigned bar area. This includes breaking down the bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the overall cleanliness of your work area. During any shift, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.
Must be at least 18 years old
Must have a valid TEAM, TIP, or TITLE 4 certification card
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
Must be discrete and keep all information and details of guests confidential
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms, and successfully pass a background check
Must be able to work with a group as well as independently
Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology
2 years experience in high volume bartending environment or equivalent
Ability to lift up to 50 pounds on a regular basis
Ability to bend, stoop, reach in confined spaces
Ability to be stationary for long periods of time up to four (4) hours in length
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.