Senior Sandwich Artist position starting at $15.00/hr plus tips which average $1.50+/hr.
J&K Restaurants prides itself on being a family run organization that cares about its employees. Like any good family, we have focused hard to ensure that we have structure, boundaries, and expectations of our team laid out properly to ensure success and a positive work environment for our team members.
“In any job that must be done, there is an element of fun. You find the fun and ‘snap’, that job’s a game.” We have tried to live by these words of wisdom from Mary Poppins as we find ways to make our job enjoyable for ourselves and our teams. While there are good days and bad days to any job, this spirit within the company has helped to make serving our teammates and our customers a lively experience.
* Paid Time Off
* Medical, dental, and vision insurance eligibility for Full Time
* Employee Assistance Program
* Competitive Wages
* Career Advancement Opportunities
* Clean, Grease-Free Environment
* Employee Communication Program
* Ongoing Training
* Free Uniforms
* Full & Part-Time Employment, All Shifts
* Good Attendance Bonus
* Free Employee Meals (yes, really FREE!)
* Employee Referral Bonus Programs
Learn more about our team at: https://www.jandkrestaurants.com/
Background investigation is a standard part of the screening process. J&K Subway is an Equal Opportunity Employer who hires without regard to race, color, religion, sex, age, national origin, veteran status, or disability.
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
Performs light paperwork duties as assigned.
Completes University of Subway® courses as directed.
Education: Some high school or equivalent.
Experience: No previous experience required.
Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.