Crew Member (Sandwich Artist)- Part Time, Day Shift
Hourly Wage PLUS TIPS! Retirees, stay at home mom's/dad's, and virtual students warmly welcome to apply!
You appreciate a flexible and predictable work schedule.
You open doors for strangers, smile when you make eye contact with people, and feel good when you help others.
You believe teamwork is the secret that makes common people achieve uncommon results.
You like to work in an organized clean environment.
You believe recipes should be followed and that every good recipe starts with the same first step. Wash your hands.
A Day in the Life:
As a Subway Sandwich Artist (team member) you will greet and serve guests, prepare food, maintain safety and cleanliness guidelines, complete a few chores, and process sales while working alongside your teammates.
You can work as much or little as you desire. We have the flexibility to work with many schedules.
The Saalsaa family owns and operates thirty-five Subway restaurants in Wisconsin.
Each restaurant is small in numbers. We employ about twelve people per shop. Our organization is big in heart. We care deeply about helping our team grow.
Our leaders are amazing people who want to help you succeed.
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
Performs light paperwork duties as assigned.
Completes University of Subway® courses as directed.
Education: Some high school or equivalent.
Experience: No previous experience required.
Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.