Est. $12.75 - $15.29
Full-time, Part-time

217 Lee Street West

Lee Street, WV 25301

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements & Responsibilities

We are looking for someone who:

  • Is Consistent and Reliable
  • Has a Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

Applicant must have the ability to:

  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain Proper Quality Parameters

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