Kitchen - Cook $11.00 Starting Pay

Y-Not Stop Cook must:
•	Communicate politely to customers and team members.
•	Prep, fry, grill and or bake food items.
•	Follow recipes and portion controls.
•	Maintain safe and clean equipment.
•	Stock food items, merchandise, and supplies.
•	Serve from our hot box.

Duties and Responsibilities:
•	Keep customers’ needs first in all tasks.
•	Seek out opportunities to improve our customer experience.
•	Encourage other team members.
•	Accept coaching from Managers.

Experience:
•	Prior experience in food service or retail preferred.

Certification
•	Current, valid Responsible Vendor Certification required (within 45 days of hire).
•	Food Safety Certification a plus.
$11.00