Prep Cook

Zaxby's
60 Weaver Blvd., Weaverville, NC
Full-time, Part-time
$9.75-$10.00

Job Description

Prep Cook

Zaxby’s is looking for skilled Prep Cook to join our team. Our mission is to provide encore experiences that enrich lives – we believe strongly in that mission and give our Crew Members the opportunity to impact the community and grow in a fun, fast-paced work environment.

Benefits

Once eligible, Team Members qualify for:

  • Medical
  • Dental
  • Vision
  • 401K with Employer Match

Summary/Objective:

We are looking for a dependable prep cook to prepare our fresh produce and salads daily! Must be able to lift 30 pounds and work with sharp equipment.  Must be able to maintain a clean and organized environment.

Position Requirements:

  • Monday - Friday 8 am - 3 pm and or Saturday and Sunday 8 am - 3 pm.

Essential duties may include, but are not limited to the following:

  • Responsible for prepping all food items to company standards.
  • Responsible for holding and storing all food items to follow food safety guidelines.
  • Assist in unpacking and storing incoming inventory deliveries.
  • Informs management when any back-of-house equipment needs service or inventory is needed.
  • Responsible for cleaning kitchen and storage areas.
  • Responsible for taking out trash.
  • Responsible for cleaning and maintaining equipment to company standards.

Capability Requirements

  • Communicate proficiently through speech, reading and writing
  • Maintain effective audio-visual perception and judgment to observe and respond to the environment
  • Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
    • Walking, standing or sitting for extended periods of time
    • Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
    • Continuous use of hands and wrists for grasping and fine manipulation
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 9-28 hours per week
  • Complete all in-store training requirements
Posting ID: 71072697Posted: 2019-10-11