Employer actively reviewing applications

Restaurant Positions, Line Cook, Prep Cook

51107
6242 NW Barry Road, Kansas City, MO
Part-time
$9.00 - $9.50/hr

Job Description

We're glad you decided to look into a career with the SUBWAY®. 

At SUBWAY® we are committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That's truly what sets us apart and keeps our guests coming back again and again.

Position Title: Sandwich Artist®

Position Summary: A Sandwich Artist® provides a great customer experience, prepares food, maintains safety and sanitation standards, and handles or processes paperwork and other assigned duties.

Primary Responsibilities:


  • WOW The Customer - Greet your guests and provide the friendly, positive experience that they cannot get anywhere else.

  • Prepare Great Food - Commit to serving only excellent bread and properly made sandwiches.

  • Keep a Sparkling Clean Restaurant - Always be aware of  how the restaurant looks, and keep it clean; behind the counter, in the lobby, and in the restrooms.
  • Complete all Sandwich Artist® trainingPerform in accordance to the guidelines that are laid out for all areas of restaurant operation
  • Maintain a professional appearance, attitude and actions at all times; in every aspect of your job
  • Demonstrate a complete understanding of menu items, and the ability to explain them to guests accurately.
  • Understand and adhere to all quality standards, formulas, and procedures as outlined in the SUBWAY® operations manual.
  • Prepare Sandwiches and other food orders with quality, consistency and speed.
  • Use the cash register to properly ring up orders and collect payment from the customer.
  • Maintain accountability for all forms of money, bread and other product during your shift.
  • Understand and adhere to proper food handling, safety, and sanitation standards while preparing food, serving food, cleaning, and performing other job duties.
  • Bake bread, prep, and restock products for use on the sandwich line, and to ensure a sufficient backup supply throughout your shift.
  • Clean all areas of the restaurant and its equipment as directed by your supervisor and as assigned on the daily checklists.
  • Perform shift paperwork duties assigned.
  • Work as a team player in making the restaurant better each day.
  • Requirements

  •  

Reliable transportation to report to work on time for every scheduled shift.

Physical:  Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently, and up to 50 pounds occasionally.

Mental: Must be able to learn to work at any position in the restaurant when needed, and to operate a computerized cash register, handling money and other forms of payment.

Experience & Skills: No previous experience required.

Ability to understand and implement written and verbal instruction.

Minimum Age: 16+ years old.

Must have or obtain required food handler's permit.

Candidates must live in the Kansas City Northland Area.

Posting ID: 71534472Posted: 2019-10-17