Cook

2Booli
854 East Big Beaver, Troy, MI
Part-time
Similar jobs pay $9.25 - $12.46

Job Description

POSITION SUMMARY:
Our cooks rock.  Our food is scratch prepared. 

QUALIFICATIONS:

  • Must be good with a knife
  • Must work great in a team work driven environment
  • High School degree or equivalent preferred
  • Experience preferred

ESSENTIAL FUNCTION:

  • Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods.
  • Must cut, broil, sauté, & fry.
  • Practices safe food handling and cleanliness at all times.
  • Prepare food prep and production recipes per the current Red Robin recipe book.
  • Responsible for unpacking and organizing received goods.
  • Cleans with chemicals while wearing gloves.
  • Work may be fast paced and a high degree of quality and accuracy are required.
  • Must maintain a high degree of pace and intensity for an extended period of time.
  • Must have strong menu knowledge.
  • Have the ability to accurately read, organize and coordinate tickets
  • Ability to communicate with others to ensure accuracy and guest satisfaction.
  • Able to adhere to the schedule and be on time for shifts.
  • Operate and participate effectively in a team environment

PHYSICAL EFFORT:

  • Lifting- up to 10lbs constantly, up to 50lbs infrequently
  • Lifting from floor to shoulder constantly and overhead infrequently.
  • Exposed to cleaning chemicals.
  • Color and depth perception required for vision. Needs both near and far vision.
  • Twists and reaches frequently.
  • Grasps objects to move or manipulate them constantly.
  • Stands and walks constantly.
  • Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
  • Frequent hand washing required.

OTHER FUNCTIONS:

  • Other duties as assigned by supervisor
  • Must adhere to company uniform and appearance policy

JOB DESCRIPTIONS:

  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
  • Strong interpersonal skills
  • Team player

WORKING CONDITIONS:
Equipment

  • Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product

Work Environment

  • Typical restaurant environment, heat and a/c, cold in the freezer and walk-in refrigerator
Posting ID: 72133195Posted: 2019-10-11