Estimated Pay
$29 per hour
Full-time, Part-time

General Manager (Full Service)

  • Plan and direct all restaurant operations
  • Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant
  • Optimize the utilization of staff and resources


Main Job Tasks and Responsibilities

  • Set operating goals and objectives
  • Assess staffing requirements and recruit staff when needed
  • Train and coach crew members and management
  • Manage staff performance in accordance with established standards and procedures
  • Ensure staff know and adhere to established codes of practice
  • Organize and monitor staff schedules
  • Maintain employee records
  • Coordinate restaurant operations during each shift
  • Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • Keep records of health and safety practices
  • Ensure compliance with restaurant security procedures
  • Ensure alcohol regulations are adhered to
  • Interact with guests and ensure all inquiries and complaints are handled promptly
  • Oversee preparation of food and beverage items
  • Ensure adherence to set recipes
  • Ensure quality of food and beverage presentation
  • Analyze food and beverage costs
  • Total restaurant receipts and reconcile with sales
  • Ensure cash management procedures are completed accurately
  • Along with Director of Operations, set and monitor budgets
    • analyze budget variances and take corrective actions
    • establish and implement financial controls
    • implement and oversee cost cutting measures
    • plan and monitor restaurant sales and revenue
  • Organize and supervise marketing and promotional activities
  • Maintain business records, as needed
  • prepare and analyze management reports
  • determine and execute operating improvements
  • check and order supplies of non-food items
  • identify and estimate food and beverage supply requirements and place orders with suppliers
  • Verify quality of deliveries and documentation
  • Ensure correct storage of supplies
  • Arrange for maintenance and repairs of equipment and services


Knowledge and Experience

  • 3 to 5 years in a lead, food & beverage management role
  • In-depth working knowledge of alcoholic beverages
  • In-depth working knowledge of food preparation and presentation
  • experience in staff management and development
  • Knowledge of basic accounting principles and practices
  • Knowledge of planning and forecasting
  • Track record of managing inventory and cost control
  • Knowledge of administrative procedures
  • Able to use relevant computer applications


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Posting ID: 72268999 Posted: 2023-04-12 Job Title: Restaurant General Manager