Assistant General Manager

    Del Taco
    1091 N. Bluff St. Bldg. 500, St. George, UT
    Full-time, Part-time

    Job Description

    Come Join Our Team and Have Fun!
    We’re not just another job, we’re the start of a great career!!

    Choose Del Taco because our Salaried Managers receive:
    •    a competitive salary
    •    Anniversary gift at 6 months
    •    two weeks paid time off plus seven paid holidays the first year
    •    free meals
    •    ownership philosophy
    •    a weekly schedule averaging 45-50 hours
    •    competitive health and dental plans
    •    outstanding quarterly bonus opportunities
    •    performance based raises
    •    Fun
    •    Frequent contests
    •    Growing company with great advancement possibilities
    •    Referral bonuses
    •    Short and long-term disability
    •    Free vision hardware every year (up to $400)
    •    Cafeteria plan (FSA) and 401(k) retirement plan
    Our family-oriented company empowered to insure every guest has an amazing experience. Your help is essential for us to create a restaurant that is exciting, optimistic and rewarding. You would play a key role in shaping the culture that delivers exceptional service and quality food in a clean, safe and secure environment.
    Our salaried managers are successful with these traits
    •    Dynamic and enthusiastic
    •    Team building mentality
    •    QSR management experience
    •    Fluent in English – bilingual a plus!!
    We have everything in place for your success – except you!!
    Apply today.
     

    Requirements

    Supervise Team Members
    Operate Store in Absence of General Manager
    Recruiting, Hiring, and Training of Team Members
    Vender Relations including Ordering Products
    Employee Discipline for Performance or Conduct 
    Restaurant Operations Recommendations
    Making Store Deposits
    High School diploma or equivalent
    1 – 3 years experience in QSR industry / full service concept or 1 – 3 years experience within Del Taco management
    ServSafe Certified
    Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
    Fluent in English
    Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
    Excellent Customer Service
    Adhere to Company Policies and Procedures
    Strong Communication and Teamwork Skills
    Strong Organizational Skills
    Detail Oriented and Accurate
    Ability to work under pressure
    Ability to Stand and Walk for 5-6 hours at a time
    Ability to lift 25 Ibs
    Other responsibilities as assigned
     

    Ability to be self-reliant in an empowered environment, delegate duties and responsibility to restaurant staff and provide coaching and counseling on effective management and operational practices. Must possess excellent leadership skills.

    Excellent oral, written, and interpersonal communication skills required to effectively communicate with management, corporate personnel, and restaurant employees and guests.

    Ability to travel corporate office and restaurant locations within the assigned area. 
     

    Posting ID: 72662993Posted: 2020-02-19