Come Join Our Team and Have Fun!
We’re not just another job, we’re the start of a great career!!
Choose Del Taco because our Salaried Managers receive:
• a competitive salary
• Anniversary gift at 6 months
• two weeks paid time off plus seven paid holidays the first year
• free meals
• ownership philosophy
• a weekly schedule averaging 45-50 hours
• competitive health and dental plans
• outstanding quarterly bonus opportunities
• performance based raises
• Frequent contests
• Growing company with great advancement possibilities
• Referral bonuses
• Short and long-term disability
• Free vision hardware every year (up to $400)
• Cafeteria plan (FSA) and 401(k) retirement plan
Our family-oriented company empowered to insure every guest has an amazing experience. Your help is essential for us to create a restaurant that is exciting, optimistic and rewarding. You would play a key role in shaping the culture that delivers exceptional service and quality food in a clean, safe and secure environment.
Our salaried managers are successful with these traits
• Dynamic and enthusiastic
• Team building mentality
• QSR management experience
• Fluent in English – bilingual a plus!!
We have everything in place for your success – except you!!
Supervise Team Members
Operate Store in Absence of General Manager
Recruiting, Hiring, and Training of Team Members
Vender Relations including Ordering Products
Employee Discipline for Performance or Conduct
Restaurant Operations Recommendations
Making Store Deposits
High School diploma or equivalent
1 – 3 years experience in QSR industry / full service concept or 1 – 3 years experience within Del Taco management
Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
Fluent in English
Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
Excellent Customer Service
Adhere to Company Policies and Procedures
Strong Communication and Teamwork Skills
Strong Organizational Skills
Detail Oriented and Accurate
Ability to work under pressure
Ability to Stand and Walk for 5-6 hours at a time
Ability to lift 25 Ibs
Other responsibilities as assigned
Ability to be self-reliant in an empowered environment, delegate duties and responsibility to restaurant staff and provide coaching and counseling on effective management and operational practices. Must possess excellent leadership skills.
Excellent oral, written, and interpersonal communication skills required to effectively communicate with management, corporate personnel, and restaurant employees and guests.
Ability to travel corporate office and restaurant locations within the assigned area.