Shift Leader

Shift Lead

Shift Leads oversee the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. 

Key Responsibilities

• Trains new hires.

• Practices inventory control standards.

• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.

• Schedules and supervises staff as needed.

• Performs paperwork duties as needed.

Prerequisites

Education: High school diploma or equivalent.

Experience: A minimum of 1 year experience in a restaurant environment.

Essential Functions

Communication and organizational skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.