Est. $14.08 - $16.28
Full-time, Part-time

Sedona, AZ 86339

This position is for SaltRock Kitchen at Amara Resort and Spa. Guests dive into the authentic flavors of one of the best restaurants in Sedona at SaltRock Southwest Kitchen. Our inventive menus feature staples of the Southwest mixed with a cool California sensibility and the freshest ingredients found in Arizona's Verde Valley. Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin.

Recognized as a Top 15 Resort in the Southwest for 2021 by Conde Nast Traveler, Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.

Under the direction of the Executive Chef, the Line Cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure
• Must be able to read, communicate effectively in English

Amara Resort and Spa is owned and operated by Northwood Hospitality. We offer a comprehensive benefits package including medical, dental, vision, an employee paid life insurance policy, employer paid short-term and long-term disability coverage, and additional supplementary insurance plans. Northwood Hospitality sponsors a 401k plan with a company match. At Amara, we believe it is important to have a work life balance. Full-time, eligible employees accrue vacation time, sick time, and are eligible to receive holiday pay. As a part of Northwood Hospitality, team members are eligible to receive discounts at other properties within the portfolio. Each day a team member arrives to work, they can expect a delicious, chef curated lunch provided free of charge. We believe our team members are empowered to act and make the right decisions. As such, we are committed to the growth and professional development of our team.

About Northwood Hospitality

At Northwood Hospitality, we understand that our people are the hallmark of our success.

• Integrity: We are honest, fair, accountable and respectful.
• Collaboration: We are better when we are together.
• Leadership: We are empowered to act and make the right decision for our guests and our business.
• Passion: We are passionate about hospitality and serving our guests with pride.
• Balance: We are focused on a balanced approach for our teams, families and communities.

We believe people are the most important assets.

• We understand the heart of our business is our team members.
• We believe in personal empowerment.
• We are driven in developing our talented teams.
• We accept personal responsibility for our actions and results.

• High school degree or GED preferred
• 1 - 2 years experience
• At least 18 years of age
• Culinary degree preferred

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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Posting ID: 729125284 Posted: 2022-09-21 Job Title: Line Cook Saltrock Kitchen P