Sous Chef - Full-time

Sodexo Corporate Services is looking for a Sous Chef to join our team at the International Monetary Fund in Washington DC! The current food landscape consists of 1 Corporate Cafe, 2 Bistros and Catering Operations. The Sous Chef will work under the direction of the Executive Chef.

Duties of the Sous Chef will include but not limited to:

• Daily production
• Ensuring stations are set up
• Recipe adherence
• Ensuring quality and presentation of food prior to leaving the kitchen
• Safety and haacp
• Assist the Executive Chef with management of the hourly staff
• Will assist with catering when needed

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.