Sous Chef

Greenleaf Hospitality Group
100. W. Michigan Ave, Kalamazoo, MI
Similar jobs pay $9.25 - $19.06

Job Description

What You'll Be Doing

  • Assist Executive Chef with coordination, preparation and evaluation of food quality
  • Assist Executive Chef with food and labor cost control by utilizing best practices and departmental procedures
  • Responsibilities for selecting, training, motivating and developing culinary staff
  • Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
  • Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
  • Providing administrative support as needed to the Executive Chef
  • Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
  • Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
  • Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.
  • Ensuring proper sanitation
  • Food Inventory knowledge and recipe administration



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Posting ID: 73295511Posted: 2019-10-20