Great American Restaurants is an award winning collection of 12 restaurants and an artisan bakery in Northern Virginia and Maryland. Named among the top 5 workplaces by the Washington Post 5 years running, we're notable for our attention to detail, quality scratch kitchens and genuine hospitality. People in the biz know us for our outstanding company culture and dedication to making food fun!
For our NEW location opening in Tyson's Corner in early 2019, we're looking for an Executive Sous Chef to help develop and launch our latest concept. This unnamed addition to the Great American Restaurants family introduces an upscale dining space featuring seafood and prime cuts of meat. This new concept will also feature private dining spaces.
We're looking for an Executive Sous Chef who will be the quarterback of the kitchen, ensuring exceptional food quality with an attention to detail and presentation.
Take your career to new heights and apply today!
Posting ID: 73307115Posted: 2019-10-11