Food Service Clerk

Big Y Foods
6 Queen Street, Newtown, CT
Similar jobs pay $10.10 - $16.27

Job Description


  1. Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience.
  2. Use and 10 Foot RuleÔ techniques to build relationships, educate our customers, and create sales.
  3. Prepare, weigh, finish, slice, price, package, and stock product.
  4. Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).
  5. Operate, clean, and reassemble equipment/machinery where applicable.
  6. Operate a cash register where applicable.
  7. Engage in and encourage continuous improvement through ideas and innovation (e.g., Group Problem SolvingÔ (GPS) and Keep ThinkingÔ).
  8. Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.).
  9. Adhere to all government foods safety and sanitation regulations, as well as all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.).
  10. Adhere to all government safety regulations, as well as all Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.).
  11. Adhere to all Company loss prevention policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.).
  12. Adhere to all Company procedures regarding store conditions as outlined in 5S (Sort and remove, Shine and inspect, Set locations and visual cues, Systematize, Stay the course).
  13. Complete all training requirements by respective due dates.



  1. Receive product, bag groceries, retrieve carriages, return back-shop, and perform other tasks.



  1. Medium work: Lifting 50 lb. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs. 
  2. Continuously standing, walking, fingering, and handling. 
  3. Frequently bending, reaching, balancing, and feeling.
  4. Occasionally squatting, climbing, kneeling, or crouching.
  5. Work in cold (freezer/cooler) and/or heat (ovens) as needed.
Posting ID: 73308071Posted: 2019-10-23