LMR LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. We have 23 award-winning restaurants throughout the Southeast, and we are continuing to grow! Our largest concept is Carolina Ale House. We also have six signature brand restaurants: The Oceanic, Bluewater Waterfront Grill, Henry’s Restaurant & Bar, Hops Supply Co., Taverna Agora, and Vidrio. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food for our guests in warm and welcoming places.
When is a prep cook more than “just a prep cook”? When you’re working for a restaurant with made-from-scratch food! Our prep cooks are essential members of our team, preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, and breads using a variety of equipment and utensils. If you’ve got at least a year of experience as a prep cook, we’re interested in talking to you! Bring your skills and grow your career with us! We all pitch in—working together, supporting each other, learning from our Chef Managers. Our team emphasizes proper kitchen sanitation, cleanliness, and food storage processes to ensure high quality and timely service for our guests. Our restaurant environment is positive, professional, and fast-paced.