•Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
• Experience in the restaurant industry is a plus.
• Bilingual preferred.
• A high school diploma or equivalent preferred.
• Must be 18 years of age.
•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
•Fun, Fast- Paced Work Environment
•Robust Paid Training
•Career Growth Opportunities
•Comprehensive Benefits (based on meeting eligibility criteria)