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Bartender

Buffalo Wild Wings
3335 Worthington Blvd, Ijamsville, MD

Job Description

Make personal connections with Guests to create loyalty through engaging conversations
supporting sports, other promotional programs, or unique Guest interests
• Check identification to ensure Guests meet minimum age requirements for consumption of
alcoholic beverages and comply with RAS procedures as defined by federal and state laws
• Prepare alcoholic and non-alcoholic beverages for Guests per BWW's CSP's (Company Standard
Procedures) and specifications
• Inform Guests of the Beer of the Month and make suggestions upon request
• Replace kegs and restock bottles of alcohol when necessary
• Monitor and manage bar inventory and cost control measures including tracking waste per
company drink specs and CSP's (Company Standard Procedures)
• Monitor current levels of inventory including stemware, glassware,garnishes,etc. to ensure
proper levels,and prepares, washes,and sterilizes these items to replenish inventory as
required
• Collect and accurately process guest payments per CSP's ( Company Standard Procedures)
• Attempt to limit problems and liability related to customer excessive drinking by taking
appropriate precautions RAS (Responsible Alcohol Service}
• Take food and beverage orders from serving staff or directly from Guests
• Maintain neat and clean bar area

Knowledge/Skills:{Depth and breadth of knowledge/expertise that is required to accom plish objectives and create value.
Knowledge may be acquired through education or experience]
• Knowledge of commonly ordered drinks and ability to make suggestions
• Knowledge of RAS (Responsible Alcohol Service) procedures as defined by both state laws and BWWs
policy and guidelines
• Superior customer service and interpersonal skills to satisfy guest needs and solicit feedback
• Knowledge of proper sanitation, food safety, and security procedures
• Knowledge of current marketing initiatives and up-coming events in order to proactively inform Guests
and invite them back
• Knowledge of food and beverage menus and ability to make suggestions to enhance guest experience
and increase ticket sales

• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Basic mathematical skills and ability to handle money accurately
• Basic knowledge of Point of Sale systems
• Conflict management and problem resolution skills
• Knowledge of sport basics
• Conflict management skills,analytical skills, and high degree of emotional intelligence in order to
recognize and solve problems that come with the position

Posting ID: 73982551Posted: 2019-02-07