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Restaurant Manager
| Hours | Full-time, Part-time |
|---|---|
| Location | 1450 North Atherton Street State college, Pennsylvania |
About this job
Position: Management
Status: Exempt (Salary)
Supervisor: General Manager / District Manager
Position Summary:
We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of “Hoss’pitality”. These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the company’s core values.
Qualification Standards:
- Must be able to work in a loud, fast-paced, and hectic environment
- Must be able to lift and carry objects weighing up to 50 pounds
- Must be able to bend and stoop
- Very infrequent driving may be required
- Must be able to stand for long periods of time
- Subject to wet floor, temperature extremes, and noise