Shift Leaders are held accountable:
To operate the restaurant in the absence of the Senior/General Manager or Manager. Assist in achieving sales growth through maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.
Job Functions:
Supervise shifts and maintain the company standards for quality, service, and cleanliness.
Train and develop crew under the direction of management, AND LOTS MORE!!
Additional Requirements
Eligibility requirements are to be at least 18 years of age, available to work all shifts and weekends.
References, Background, Drug Test, VALID DRIVER'S LICENSE.
Reliable Transportation
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EOE
Boddie-Noell Enterprises, Inc
Requirements