RESTAURANT SERVER

    Dimension Development Company
    600 Commerce St, Fort Worth, TX
    Full-time, Part-time

    Job Description

    This is the job description for RESTAURANT SERVER


    JOB DESCRIPTION

    Job Title: Outlet Server
    Department: Restaurant
    Company: Dimension Development
    Reports To: AGM or F&B Manager
    Supervises: N/A
    Job Description Date: May 1, 2014

    Job Purpose: To serve meals to patrons according to established rules of etiquette.

    Job Responsibilities:
    1. Serves ice water and/or coffee upon greeting the table.
    2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering
    questions regarding food preparation.
    3. Writes order on check or memorizes it.
    4. Relays order to kitchen or bar and serves courses from kitchen and service bars.
    5. Garnishes and decorates dishes preparatory to serving.
    6. Serves patrons from dish at table on occasion.
    7. Observes diners to fulfill any additional request and to perceive when meal has been
    completed.
    8. Totals bill and accepts payment or refers patron to cashier.
    9. Replenishes supplies and prepares for the next meal.
    10. Takes the initiative to greet guests in a friendly and warm manner.
    11. Other duties as assigned.

    Job Skills:
    1. Use arithmetic to total costs and make change.
    2. Talk with different kinds of people to find out what services they want and to give them
    information.
    3. Stand or walk for varying lengths of time, sometimes for long periods.
    4. Move fingers and hands easily and quickly to handle things like dishes, money and
    merchandise.
    5. Lift and carry things like heavy trays.

    Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
    Education HS Diploma or equivalent
    Experience None required
    Licenses/Certifications N/A
    Posting ID: 74287763Posted: 2020-01-28