The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. Also for keeping the dish-room and equipment clean and organized.
Dishwasher is generally offered as a part time restaurant job.
Dishwasher Requirements / Responsibilities:
• Do you want to work in one of the most important job functions in the restaurant?
• Do you like to work in an environment where your work matters and is valued?
• Do you like to work in a fast pace, upbeat environment where everyone works as a team?
• Are you detailed oriented and concerned about cleanliness?
If the answers to the questions above are “Yes”, then you belong on our Team!
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• 50% Meal Discounts
• Voluntary Insurance Options