Food Service Employee
The food service employee will perform a wide range of duties involved with preparing and/or serving foods in one or more food service environments. They may perform duties which include preparing hot and cold items, fried foods, customer order requests, and serving food to the customers. Their duties will also include, cleaning and sanitizing work areas, equipment and utensils. They will assist in the set- up of the food service, as well as the closing down. They must provide excellent customer service, adhere to recipes, and have a familiarity of company policies, and federal regulations.