POSITION TITLE: PIC / AKA-Shift Manager
REPORTS TO: MANAGEMENT
The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
Education: High school diploma or equivalent.
Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.