As a Restaurant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
  -Administrative responsibilities
  -Interviewing, hiring & training
  -Performance reviews
  -Product quality
  -Maintenance
• Working a 50-hour work week

Benefits:

• Comprehensive health insurance package
• 401K
• Opportunity to earn monthly cash incentives
• Quarterly bonus structure
• Flexible schedule
• Supplied uniforms
• Free Meals
• Bi-annual reviews and merit increases
• Opportunity to advance within in our rapidly expanding company (or just fall in love with this job and be a team member for a very long time!)

Qualifications

• A high school diploma or University degree preferred
• A minimum of 2 years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong skills in the areas of:
  -Communication
  -Leadership
• Conflict resolution
• Scheduling