Taco Bell strives to be the safest place to work and eat
Our enhanced restaurant safety steps:
- Contactless Service & Payment
- All Team Members Wear Gloves
- Every Order is Sealed
- Industry-Leading Sanitization Standards
- Dedicated Cleaning Role
- Extra Sanitation Options for Customers
- Contactless Team Member Temperature Checks
- All Team Members Wear Masks
MUY! was founded by James Bodenstedt in 2003 with the purchase of 18 Taco Bell and KFC restaurants. The company now operates approximately 770 Wendy’s, Pizza Hut and Taco Bell restaurants throughout the U.S., with over 20,000 employees and is the 3rd largest management owned franchise restaurant company in the USA!
At MUY!, we believe that a passion to please and customer satisfaction are the driving forces behind our success. We properly train our employees and provide them with opportunities for career and salary growth. We offer more opportunities for individuals to find the challenges they desire and the recognition they deserve! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together to increase profits and the passion for being the best in the business! We believe in investing in our neighborhoods, too.
RGMs are responsible for the entire restaurant’s operations, which may include (but not limited to):
Responsibilities (include, but not limited to):
Benefits (include, but not limited to):
Requirements (include, but not limited to):
*salary is based on relevant experience
We're still actively and urgently hiring throughout the COVID-19 pandemic. We offer a safe work environment to keep our essential employees and customers healthy!
In addition to a great career, we offer the following benefits: