Sandwich Artist® #48792-0

NEW  Part-Time Associate Opening: Set Hours! At the world's largest submarine sandwich franchise, it's not just about making great sandwiches; it's about making every customer feel welcome, every time they visit! ASK ABOUT OPPORTUNITIES AT OUR NEIGHBORING SISTER STORES!! - COMPETITVE WAGES & TIPS - PAID TRAINING - FLEXIBLE SCHEDULES - AFTER SCHOOL HOURS (M-F) AND WEEKENDS - FREE MEALS (excluding tax) Previous Customer Service is welcome!  Food handler's card must be obtained.  Able to lift 50lbs is ideal!

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Some high school or equivalent.
• Experience: Must be 18 years old to apply!

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.