234 S National, Springfield, MO
    Full-time, Part-time

    Job Description

    The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.  They are also responsible for maintaining restaurant equipment.  As a member of the Maintenance Team, your restaurant will suport you with the tools and training needed to succeed.  TheMaintenance Person's responsibilities may include, but are not limited to: *Filtering oil fryers daily *Maintaining outside grounds and parking areas *Clean equipment, inside and outside windows, stock rooms and restrooms * Unload delivery truck twice a week *Take out and empty trash *Change light bulbs *Clean HVAC/Exhaust units/change filters *Clean roof of debris

    The ideal candidate will be able to work without direct supervision and adhere to a daily schedule checklist.  Attention to detail is a must.


    Posting ID: 74362202Posted: 2020-02-19