General Manager

At Parry’s Pizzeria & Bar, we pride ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality. We are looking for high energy people with a positive, friendly attitude to join our team. Our General Manager oversees all Front of House and Back of House operations while adhering to our Hospitality Model. All General Managers focus on attaining sales and profit objectives, maintaining high standards of food quality, service, cleanliness and excellent safety and sanitation practices and resolving customer issues by directing and supervising FOH and BOH employees.

Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing uncommon hospitality and delicious, Craveably Crafted™ food for our guests to ensure they experience Parry's hospitality at its finest. If you have what it takes, look no further, APPLY NOW!

Perks + Benefits:

• Company Paid Health Benefits including full health, dental and vision
• Accrued Paid Time Off
• 401K with company match
• Training and career growth opportunities
• Free shift meals + 50% all other times

Responsibilities + Duties:

• Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business
• Follow good time management practices to ensure opening and closing duties are completed efficiently
• Understand and execute sales goals, local restaurant marketing, and objectives with the ability to meet and exceed expected results
• Full Profit and Loss management responsibilities
• Exceptional knowledge of our Craveably Crafted™ food and uncommon hospitality
• Complete daily and weekly inventory, tracking and orders
• Control and maintain labor costs through great schedule writing
• Coach, teach and mentor all FOH and BOH staff
• Participate in the selection of new FOH and BOH staff and implement training and testing procedures for all new employees
• Enforce employee image and grooming standards
• Assist management team in executing great shifts, meeting all goals, timelines and milestones needed
• Ensure the restaurant is kept clean through great safety and sanitation practices
• Maintain a positive guest experience from the time they enter our building until they leave
• Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers

Qualifications + Skills:

• Restaurant Management experience required
• Understanding of FOH and BOH operations and management
• Ability to work nights and weekends
• Excellent communication and interpersonal skills
• Able to stand for extended periods of time and lift up to 35 lbs. as needed