Maintainig fast,accurate service,positive guest relations, and ensuring products are consistent with company quality standards.
Ensures Occupational Safety and Health Act, local health and saftey codes, and company safety and security policy are met.
Assists Profit and Loss management by following cash control/security procedures, maintaining inventory,managing labor,reviewing financial reports, and taking appropriate actions.
Assists Restaurant Manager in recruiting,interviewing,and hiring team members
Takes disciplinary action,motivates and trains
Ensures company standards on equipment,facility,and grounds are maintained by using a preventative maintenance program.
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate and local marketing plans
Posting ID: 74431208Posted: 2020-07-14