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Updated 29 days ago

Crew Members

3574 W Houghton Lake Dr,
Houghton Lake, MI 48629
Full-time, Part-time
$10.25
Wage

RBY’S OF NORTHWEST MICHIGAN HIRING BONUS

NEW EMPLOYEE HIRING BONUS UP TO $850 IN THE FIRST 90 DAYS.

$100 After *30 Days of continuous employment

$250 After *60 Days of continuous employment

$500 After *90 Days of continuous employment

*New employees will be paid a total bonus amount of $850 in increments of 30, 60 and 90 days of continuous, full-time employment in good standing. Part-time employees will qualify for 50% of the bonus.

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

The job title “Team Member” covers the entire range of activities you may perform as an Arby’s team member and is not restricted only to those people in direct contact with the guests.

It is our policy to train Team Members in as many skill areas as possible. You will not always be working in the same position. This makes the job more interesting to you as well as provides your Manager with a well-trained crew, able to handle any work that needs to be done.

Team Members Responsibility:

  • To provide our guests a totally satisfying dining experience by serving quality food in a fast, friendly manner, in a clean environment.

Job Tasks:

  • Greet guest, making him/her feel welcome and appreciated.
  • Take guest’s orders.
  • Suggests additional items to build “check average”.
  • Records sales.
  • Collects money and accurately makes change, processes credit card and gift card payments.
  • Assembles food and beverage items and delivers them to guests.
  • Serves the guest rapidly.
  • Continually performs a wide range of cleaning, sanitizing, and preventative maintenance duties both inside and outside the restaurant.
  • Follows training procedures.
  • Cooks beef and prepares other menu items.
  • Prepares and packages guests orders.
  • Operates slicer, fryer, and other equipment – MUST BE 18 YEARS OF AGE OR OLDER
  • Restocks supplies.
  • Assembles/disassembles and cleans equipment.
  • Other duties related to the efficient and proper operation of our restaurant as may be assigned by Management.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of individuals in this position.

Requirements

This is a Franchise Position

Posting ID: 74432876Posted: 2021-05-24Job Title: Crew Member