Est. $7.90 - $10.22
Full-time, Part-time

3675 North Bend Road

Hebron Estates, KY 40165

Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.

Essential Tasks and Responsibilities:
 • Set up and break down work stations
 • Maintain a clean and sanitary work station
 • Cook and prepare food according to production guidelines and recipes
 • Knowledge of food product, identification, and acceptable level of food quality
 • Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
 • Complete daily temperature logs
 • Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
 • Evaluate food quality and preparedness by tasting
 • Cut, trim, bone and carve meats and poultry for cooking
 • Responsible for using correct portions when cutting, preparing, and serving items
 • Clean and sanitize work areas, equipment and utensils
 • Must be able to safely operate all kitchen equipment
 • Daily use of appropriate PPE for the task assigned
 • Report all injuries immediately to your manager/supervisor
 • Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Additional Job Functions:
 • Assist in other areas as needed
 • Adhere to weekly/monthly cleaning schedules as posted by management
 • Completion of any task requested by a supervisor or member of the ARAMARK management team.

Supervisory Responsibilities: No direct supervisory responsibilities.

Required qualifications:

  • Legally authorized to work in the United States

Preferred qualifications:

  • 16 years or older

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Posting ID: 746534064 Posted: 2022-09-01 Job Title: Cook