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Verified Pay $16 per hour
Hours Full-time, Part-time
Location Athens, Georgia

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About this job

Posting Details
Position Details
Posting Number G/R13180P Working Title Kitchen KITCHEN UTILITY WORKER - COOK Department PSO-Cont Ed-Aux-Food Services About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
About the College/Unit/Department College/Unit/Department website Employment Type Employee Additional Schedule Information
Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed.
Advertised Salary minimum $16/hour Anticipated Start Date 06/21/2021 Posting Date 06/16/2021 Closing Date Open Until Filled Yes Special Instructions to Applicants
*This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests
Location of Vacancy Athens Area EOO Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
Duties/Responsibilities
Duties/Responsibilities
Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels).
Percentage of time 60 Duties/Responsibilities
Prepare custom food for specific outlets within the Center.
Percentage of time 20 Duties/Responsibilities
Keep preparation and work stations clean and organized.
Percentage of time 15 Duties/Responsibilities
Occasionally work with staff to help plate up and move plated banquets meals to event area.
Percentage of time 5