Cashier

Main Duties and Responsibilities: -Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. -Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected. -Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate. -Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. -Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest experience and cash handling policies and procedures -Cleans and stocks work area -Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart -Assists with a variety of kitchen-related functions as needed including product assembly and food prep. -Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit -Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products -Cleans and sanitizes workstation and equipment