Restaurant Manager - Full-time / Part-time

Job Description Summary

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. The position will oversee 312 Restaurant at Allegro Hotel.

Job Description

-Hire, train, and supervise restaurant employees
-Create staff schedule to ensure appropriate staffing
-Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
-Take ownership of budgets and cost control methods to minimize expenses
-Address customer needs, comments, and complaints
-Adhere to and enforce employee compliance with health, safety, and sanitation standards
-Process payroll and maintain all relevant records
-Ensure all employees are working within outlined operating standards
-Report on financial performance, inventory, and personnel