Deli/Bakery Department Manager Trainee

The Fresh Foods Department will carry a wide offering of the meats, cheeses, breads, pastries, and other items. Some amenities that will be available in this full-scale Fresh Foods Department include chef, sushi, salad/olive bar, and extended variety of food products.

Responsibilities:

Assist to manage and supervise up to 25 associates in the Fresh Foods Department. Responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Requirements:

• Must have at least 1 year RECENT retail/food service management experience (fast food restaurants, kitchen managers, wholesale clubs, etc.)
• Must be 18 years or older
• Have managed up to 25 people
• Must be willing to work between the hours of 5am-12am
• Must be comfortable working in extreme temperatures
• Must have reliable transportation and willing to commute for training purposes and management opportunities

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older