Dishwasher - Full-time / Part-time

- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. - Cleaning machines and appliances used in the kitchen. - Unloading and storing deliveries. - Sweeping and mopping floors, especially in the event that items are broken or spilled. - Taking out the trash and rinsing garbage cans. - Supporting other restaurant staff members by assisting with other tasks, as needed. - Reporting kitchen accidents or violations of food safety codes and procedures.

Required qualifications:

• Dress code requirements: No visible facial piercings
• Available to work: weekends
• Able to comfortably lift 50 lbs
• Legally authorized to work in the United States
• Restaurant back of house skills: safe food handling
• 6+ months of experience in the hospitality industry
• Food Service license/certification: Food Handler's License
• Reliable transportation to and from work
• 6+ months of experience in the food & restaurant industry
• Able to stand for duration of shift
• Restaurant front of house skills: serving in fast casual