Shift Lead - Now Hiring

Fan Service

• Understands the importance of speed of service in work flow.
• Build relationships with return or preferred patrons.

Team Member Leadership

• Role model and enforce policies and procedures. 
• Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.

Health and Safety Standards 

• Must be ServSafe® certified or tested within 90 days (employer to provide testing).
• Ensure that Food Safety is the top training priority in store operations.
• Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors.
• Role model and enforce safe food handling practices. 
• Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines.
• Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards.